![]() As well as what impact will the flour have on the chicken once fried. In this article, we will know about the different flours that can be used to fry your chicken in. If you are looking for a crunch in the coating then all purpose flour should be mixed with semolina or cornmeal. All purpose flour mixed with cornstarch or rice flour in a 1:1 ratio retains the crispiness longer. The best flour to use for a crispy fried chicken is all-purpose flour. ![]() In fact, it is one of the most essential ingredients in fried chicken and has the power to make or break your recipe. The flour that the chicken has been coated in makes all the difference. And, there is a fine line between a chicken that is fried to perfection and a fried chicken. Well, we all do!Ī crispy fried chicken with a crunch on the outside and tenderly moist on the inside is how a fried chicken should be.
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